Mochinut – Corona, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 475-7029 to check today's hours. Know the hours? Send them to us.

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510 Hidden Valley Pkwy Ste 103, Corona, CA 92879

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Address510 Hidden Valley Pkwy Ste 103, Corona, CA 92879

Phone(951) 475-7029

StyleBakery

CountyRiverside County

Time zonePacific Time

From city center2.1 mi north

About Mochinut

You will find Mochinut at 510 Hidden Valley Pkwy Ste 103 in Corona, about 2.1 mi north of central Corona.

It is one of 43 bakeries and sweet shops we list in Corona, roughly one for every 3,757 residents. Nearest alternative: Nothing Bundt Cakes at 1180 Hamner Ave Suite D, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Mochinut yet, so calling ahead at (951) 475-7029 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Corona	43
Nearest bakery	0.4 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.